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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Eat from the jar, or pair with grilled pork chops or potato cakes. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting this recipe for safe keeping. I plan to use Splenda for the sugar. Ingredients:
8 assorted apples |
1 tablespoon fresh lemon juice |
1 cup apple cider |
1/2 cup sugar |
1 cinnamon stick |
2 tablespoons apple brandy (optional) or 2 tablespoons pear brandy (optional) |
Directions:
1. Peel and core apples; cut into big chunks. Place in a medium saucepan and toss with lemon juice.
2. Add cider, sugar, and cinnamon; bring to a boil. Reduce to a simmer and cook until tender, about 15 minutes. Let cool 20 minutes. Discard cinnamon.
3. Mash to the consistency you prefer. Stir in brandy. Cool to room temperature; then cover and refrigerate.
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