Directions:
- Preheat oven to 350F . Grease an 8 1/2 x 4 1/2 loaf pan.
- Combine Carnation milk and lemon juice and reserve.
- Beat sugar and eggs until well combined. Add olive oil, orange zest and vanilla.
- Combine flour, baking powder, baking soda and salt. Add half the dry mixture to the wet ingredients. Beat in reserved carnation evaporated mixture and add remaining dry ingredients. Fold in walnuts. Spoon in prepared pan.
- Bake in preheated oven for 55-60 minutes or until a toothpick inserted in center of cake comes out clean. Cool and dust with confectioners' sugar.
- TIPS: Baking with olive oil gives the cake a moist, light texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.69 Kcal (1397 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 12% | |
| Sodium | 204.97mg | 9% | |
| Potassium | 135.63mg | 3% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 199.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 29% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 12% | |
| Sodium | 244.95mg | 9% | |
| Potassium | 162.08mg | 3% | |
| Total Carbs | 44.72g | 12% | |
| Sugars | 25.09g | 84% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 7.27g | 12% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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