Directions:
- Lay bread slices (crusts on) on cookie sheets.
- Mix all the other ingredients together and spread on each bread slice and spread thick. There shouldn't be any left over.
- Cut each slice in 3 pieces (If you try to do two slices, it doesn't bake up as nice. I use my pizza cutter to slice these instead of a knife. Whatever is easier for you).
- Bake at 250 degrees for 45 minutes to 1 hour.
- Makes approximately 75 pieces. Let cool completely and store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.04 Kcal (2248 kJ) | ||
| Calories from fat | 414.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.05g | 71% | |
|---|---|---|---|
| Sodium | 20.99mg | 1% | |
| Potassium | 17.18mg | 0% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 29.62g | 118% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 566.9 Kcal (2373 kJ) | ||
| Calories from fat | 437.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 71% | |
|---|---|---|---|
| Sodium | 22.16mg | 1% | |
| Potassium | 18.13mg | 0% | |
| Total Carbs | 35.22g | 11% | |
| Sugars | 31.26g | 118% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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