Orange Teriyaki Chicken Breasts (Oamc) Recipe

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Orange Teriyaki Chicken Breasts (Oamc)
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Ingredients:

Directions:

  1. Combine all ingredients except the chicken in a bowl and mix. Place the chicken breasts in a freezer bag pour the marinade over the chicken, freeze.
  2. Serving Day: Thaw completely. Grill 4-6 inches from the heat source for 35-40 minutes. Or bake in a 375F oven for 40 minutes, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.09 Kcal (289 kJ)
Calories from fat 37.5 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 6.15mg 2%
Sodium 583.22mg 24%
Potassium 87.72mg 2%
Total Carbs 4.85g 2%
Sugars 1.66g 7%
Dietary Fiber 0.41g 2%
Protein 3.41g 7%
Vitamin C 5.6mg 9%
Iron 0.4mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 201.05 Kcal (842 kJ)
Calories from fat 109.1 Kcal
% Daily Value*
Total Fat 12.12g 6%
Cholesterol 17.89mg 2%
Sodium 1697.03mg 24%
Potassium 255.25mg 2%
Total Carbs 14.11g 2%
Sugars 4.84g 7%
Dietary Fiber 1.18g 2%
Protein 9.93g 7%
Vitamin C 16.4mg 9%
Iron 1.1mg 2%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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