Orange Teriyaki Chicken Recipe

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Ingredients:

Serving

1/4 cup soy sauce
1/2 cup frozen orange juice concentrate
2 tbsp fresh ginger, grated
1 tbsp lemon juice
5 -7 drops tabasco sauce
2 garlic cloves, minced
4 chicken breast halves, boneless, skinless

Directions:

In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
Serve with orzo, rice etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.15 Kcal (1332 kJ)
Calories from fat	64.13 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	139.24mg	46%
Sodium	1768.66mg	74%
Potassium	965.32mg	21%
Total Carbs	15.87g	5%
Sugars	13.68g	55%
Dietary Fiber	0.62g	2%
Protein	50.04g	100%
Vitamin C	51.1mg	85%
Iron	0.4mg	2%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	106.83 Kcal (447 kJ)
Calories from fat	21.53 Kcal
		% Daily Value*
Total Fat	2.39g	11%
Cholesterol	46.76mg	46%
Sodium	593.91mg	74%
Potassium	324.15mg	21%
Total Carbs	5.33g	5%
Sugars	4.6g	55%
Dietary Fiber	0.21g	2%
Protein	16.8g	100%
Vitamin C	17.2mg	85%
Iron	0.1mg	2%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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