Directions:
- Cook beef in skillet over medium-high heat 2-4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
- In same skillet, mix broth, stir-fry sauce, marmalade, and red pepper.
- Heat to boiling. Stir in pea pods & noodles; reduce heat to medium. Cover & cook about 5 minutes or until noodles are tender.
- Stir in beef. Cook uncovered 2-3 minutes or until sauce is slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.89 Kcal (1553 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 112.87mg | 38% | |
| Sodium | 1027.16mg | 43% | |
| Potassium | 620.32mg | 13% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 38.84g | 78% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 85.7mg | 476% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 20% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 38% | |
| Sodium | 298.89mg | 43% | |
| Potassium | 180.5mg | 13% | |
| Total Carbs | 6.78g | 8% | |
| Sugars | 3.08g | 42% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 11.3g | 78% | |
| Vitamin C | 6.6mg | 38% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 24.9mg | 476% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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