Directions:
- Combine 1 cup sugar, cornstarch, and salt in top of a nonaluminum double boiler. Gradually add orange juice, water, lemon juice, and egg yolks; stir until smooth. Cook over boiling water, stirring constantly, until thickened and smooth. Remove from heat; stir in orange rind, butter, and food coloring, mixing well. Spoon filling into prepared tart shells.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread 1 tablespoon meringue over each tart, sealing to edge of pastry. Bake at 350° for 10 to 12 minutes or until meringue is golden brown. Cool tarts to room temperature; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.92 Kcal (280 kJ) | ||
| Calories from fat | 13.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 85.25mg | 4% | |
| Potassium | 49.3mg | 1% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.16 Kcal (507 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 2% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 11% | |
| Sodium | 154.35mg | 4% | |
| Potassium | 89.27mg | 1% | |
| Total Carbs | 22.37g | 4% | |
| Sugars | 19.32g | 43% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.26g | 3% | |
| Vitamin C | 18.1mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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