Directions:
- Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
- Blend in egg yolks, and add remaining water.
- Cook and stir over medium heat.add lemon rind and butter.
- Beat egg whites till peaks form.gradually fold into hot pie filling.
- Cover with waxed paper, chill -
- Blend cool whip into chilled pie filling.
- Pour into pie shell.
- Garnish with remaining topping and lemon slices if desired - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.95 Kcal (5702 kJ) | ||
| Calories from fat | 652.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.5g | 112% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 28% | |
| Sodium | 1156.97mg | 48% | |
| Potassium | 248.45mg | 5% | |
| Total Carbs | 167.58g | 56% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 359.67 Kcal (1506 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 112% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 28% | |
| Sodium | 305.54mg | 48% | |
| Potassium | 65.61mg | 5% | |
| Total Carbs | 44.26g | 56% | |
| Sugars | 6.71g | 102% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 3.83g | 29% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.7mg | 14% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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