Orange Tapioca Recipe

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Orange Tapioca
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Ingredients
8
Count
Nutrition
71
Calories
Total time
10
Minutes
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Ingredients:

  • 1-1/2 cups milk
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/2 tsp vanilla

Directions:

  1. Combine milk, egg, sugar, salt and tapioca in saucepan.
  2. Cook on medium heat stirring constantly until mixture boils.
  3. Remove from heat and add orange juice slowly stirring constantly.
  4. Return to heat stirring until mixture boils.
  5. Remove from heat and let cool stirring occasionally then mix in vanilla and diced orange.
  6. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.88 Kcal (297 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 28.51mg 10%
Sodium 230.24mg 10%
Potassium 175.26mg 4%
Total Carbs 12.61g 4%
Sugars 7.56g 30%
Dietary Fiber 0.35g 1%
Protein 3.15g 6%
Vitamin C 18.3mg 30%
Iron 0.2mg 1%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 63.74 Kcal (267 kJ)
Calories from fat 5.94 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 25.64mg 10%
Sodium 207.07mg 10%
Potassium 157.63mg 4%
Total Carbs 11.34g 4%
Sugars 6.8g 30%
Dietary Fiber 0.31g 1%
Protein 2.83g 6%
Vitamin C 16.4mg 30%
Iron 0.2mg 1%
Calcium 79.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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