Directions:
- Line platter with romaine leaves.
- Place cottage cheese in a small glass bowl and place on platter.
- Arrange fruits on top of romaine.
- Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
- Fresh Fruit Dressing:.
- In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
- Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.65 Kcal (1636 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 193.68mg | 65% | |
| Sodium | 726.77mg | 30% | |
| Potassium | 691.05mg | 15% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 170.3mg | 284% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 67.8 Kcal (284 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 14% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 65% | |
| Sodium | 126.14mg | 30% | |
| Potassium | 119.93mg | 15% | |
| Total Carbs | 9.69g | 19% | |
| Sugars | 5.04g | 116% | |
| Dietary Fiber | 0.7g | 16% | |
| Protein | 4.08g | 47% | |
| Vitamin C | 29.6mg | 284% | |
| Iron | 0.2mg | 5% | |
| Calcium | 22.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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