Directions:
- In a small saucepan, combine sugar, rind and 1 cup water, bring water to a boil, stirring until the sugar is dissolved, and cook the syrup over moderate heat for 10 minutes. Let the syrup cool and strain it through a fine sieve into a jar, pressing hard on the rind. The syrup keeps indefinitely, chilled, in a sealed jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.94mg | 0% | |
| Potassium | 41.96mg | 1% | |
| Total Carbs | 62.7g | 21% | |
| Sugars | 60.83g | 243% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.36 Kcal (320 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 13.13mg | 1% | |
| Total Carbs | 19.62g | 21% | |
| Sugars | 19.04g | 243% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.7mg | 20% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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