Directions:
- Preheat oven to 350- grease two 9x5 loaf pans.
- Cut whole orange into wedges& remove seeds& membranes; place in blender with water& puree.
- In a large mixer bowl, cream shortening& sugar thoroughly.
- Add orange puree to creamed mixture, then eggs& pumpkin, and mix well.
- Add dry ingredients to pumpkin mixture, stir in pecans and dates (or raisins).
- Pour batter evenly into prepared loaf pans, and bake 1 hour or until tests done.
- Remove from pans& place on wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.53 Kcal (7857 kJ) | ||
| Calories from fat | 843.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.68g | 144% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4344.97mg | 181% | |
| Potassium | 899.91mg | 19% | |
| Total Carbs | 245.15g | 82% | |
| Sugars | 109.41g | 438% | |
| Dietary Fiber | 21.21g | 85% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 10.5mg | 58% | |
| Calcium | 500.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 360.85 Kcal (1511 kJ) | ||
| Calories from fat | 162.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 144% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 55% | |
| Sodium | 835.53mg | 181% | |
| Potassium | 173.05mg | 19% | |
| Total Carbs | 47.14g | 82% | |
| Sugars | 21.04g | 438% | |
| Dietary Fiber | 4.08g | 85% | |
| Protein | 5.13g | 53% | |
| Vitamin C | 3.5mg | 31% | |
| Iron | 2mg | 58% | |
| Calcium | 96.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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