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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup sugar |
2 tablespoons freshly grated orange rind |
1 cup water |
Directions:
1. In a small saucepan, combine sugar, rind and 1 cup water, bring water to a boil, stirring until the sugar is dissolved, and cook the syrup over moderate heat for 10 minutes. Let the syrup cool and strain it through a fine sieve into a jar, pressing hard on the rind. The syrup keeps indefinitely, chilled, in a sealed jar.
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