Orange Spice Shortbread Recipe

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Orange Spice Shortbread
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Ingredients
6
Count
Nutrition
273
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Cream butter and powdered sugar together. Add the orange peel, spices and flour.
  3. Knead until smooth.
  4. Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork.
  5. Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.9 Kcal (1143 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 20.34mg 7%
Sodium 423.85mg 18%
Potassium 335.93mg 7%
Total Carbs 29.68g 10%
Sugars 10.98g 44%
Dietary Fiber 1.41g 6%
Protein 2.98g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 49mg 5%
Amount Per 100 g
Calories 488.49 Kcal (2045 kJ)
Calories from fat 261.05 Kcal
% Daily Value*
Total Fat 29.01g 25%
Cholesterol 36.4mg 7%
Sodium 758.7mg 18%
Potassium 601.32mg 7%
Total Carbs 53.13g 10%
Sugars 19.65g 44%
Dietary Fiber 2.52g 6%
Protein 5.33g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 3%
Iron 1.4mg 4%
Calcium 87.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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