Directions:
- Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet.
- Beat the softened butter with the caster sugar until light and fluffy.
- Add egg yolks and beat to combine.
- In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve).
- Stir the spiced flour into the egg, butter and sugar mixture and knead lightly on a floured board to bring the dough together.
- Roll out dough to 0.5cm (quarter of an inch) thickness on a floured board or surface and cut out into 2 inch rounds or whatever shapes you desire; Do not reroll dough too many times or biscuits will be tough.
- Bake for 15 minutes or until very lightly browned at the edges then use a spatula to transfer biscuits to a wire rack to cool.
- Store in an airtight container to retain crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 23% | |
| Sodium | 413.73mg | 17% | |
| Potassium | 54.76mg | 1% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.83g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.6 Kcal (1761 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 24% | |
|---|---|---|---|
| Cholesterol | 97.96mg | 23% | |
| Sodium | 575.02mg | 17% | |
| Potassium | 76.1mg | 1% | |
| Total Carbs | 51.21g | 12% | |
| Sugars | 26.07g | 75% | |
| Dietary Fiber | 2.98g | 9% | |
| Protein | 5.32g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 8% | |
| Calcium | 90.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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