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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This sounds like a perfect snack for spring. Ingredients:
1/2 cup butter, at room temperature |
1/2 cup powdered sugar |
2 teaspoons orange rind |
1/4 teaspoon ginger |
1/8 teaspoon cinnamon |
1 cup flour |
Directions:
1. Preheat oven to 325.
2. Cream butter and powdered sugar together. Add the orange peel, spices and flour.
3. Knead until smooth.
4. Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork.
5. Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm.
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