Lavender Shortbread Cookies Recipe

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Lavender Shortbread Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Prepare an 8-inch square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.
  3. Cream the butter until light and fluffy.
  4. Stir in the sugar, lavender, spearmint and cinnamon.
  5. Work in the flour and blend until the mixture is crumbly.
  6. Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.
  7. Bake 25 to 30 minutes, or until lightly golden around the edges.
  8. Gently lift both the foil and shortbread out of the pan onto a cutting surface.
  9. Slice the bars with a serrated knife.
  10. Transfer to a wire rack to cool completely.
  11. Store in a tightly sealed tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.8 Kcal (451 kJ)
Calories from fat 72.53 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 20.34mg 7%
Sodium 30.56mg 1%
Potassium 17.49mg 0%
Total Carbs 8.37g 3%
Sugars 2.61g 10%
Dietary Fiber 0.22g 1%
Protein 0.89g 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 533.43 Kcal (2233 kJ)
Calories from fat 358.89 Kcal
% Daily Value*
Total Fat 39.88g 12%
Cholesterol 100.63mg 7%
Sodium 151.25mg 1%
Potassium 86.54mg 0%
Total Carbs 41.42g 3%
Sugars 12.9g 10%
Dietary Fiber 1.11g 1%
Protein 4.42g 2%
Vitamin A 0.5mg 3%
Iron 2.1mg 2%
Calcium 37.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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