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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This is a simple cake that can be made with a store bought cake or homemade. It's perfect for a quick dish to take anywhere Ingredients:
1 pound cake (1 lb size) |
1 orange (med size) |
1 tsp. cornstarch |
1 1/2 tbl. sugar |
1/2 tsp. vanilla |
Directions:
1. Grate the peel from the orange and set aside.
2. Squeeze the juice from the orange into a small saucepan.
3. Add the cornstarch and mix until dissolved.
4. On medium-high heat bring the juice to a boil.
5. Boil for about 1 minute stirring constantly. Juice will thicken.
6. Remove from heat and stir in sugar, vanilla and grated orange peel. Using a skewer poke holes into your cake.
7. While sauce is still warm, drizzle over cake allowing to seep into cake.
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