Orange Sherry Jelly Recipe

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Ingredients:

Serving

2 tbsp plain gelatin
1/2 cup cold water
3/4 cup boiling water
1 cup sugar
2 cups orange juice, strained
4 tbsp lemon juice
1/2 cup dry sherry

Directions:

Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.14 Kcal (503 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.99mg	0%
Potassium	132.75mg	3%
Total Carbs	21.73g	7%
Sugars	19.89g	80%
Protein	3.8g	8%
Vitamin C	34mg	57%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	85.72 Kcal (359 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.41mg	0%
Potassium	94.72mg	3%
Total Carbs	15.51g	7%
Sugars	14.19g	80%
Protein	2.71g	8%
Vitamin C	24.2mg	57%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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