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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds. Ingredients:
2 tablespoons plain gelatin |
1/2 cup cold water |
3/4 cup boiling water |
1 cup sugar |
2 cups orange juice, strained |
4 tablespoons lemon juice |
1/2 cup dry sherry |
Directions:
1. Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
2. Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.
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