Directions:
- Cook potatoes in boiling water until tender, about 30 to 40 minutes.
- Drain, cool slightly and peel.
- While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
- Return to saucepan and heat over medium heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.61 Kcal (1280 kJ) | ||
| Calories from fat | 20.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 126.23mg | 5% | |
| Potassium | 842.34mg | 18% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.93 Kcal (460 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 4% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 2% | |
| Sodium | 45.41mg | 5% | |
| Potassium | 303mg | 18% | |
| Total Carbs | 20.32g | 19% | |
| Sugars | 5.81g | 65% | |
| Dietary Fiber | 2.64g | 29% | |
| Protein | 1.93g | 11% | |
| Vitamin C | 8.9mg | 41% | |
| Vitamin A | 0.8mg | 77% | |
| Iron | 0.8mg | 13% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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