Orange Sherried Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired. Ingredients:
4 sweet potatoes, about 2 1/2 lbs |
1 tablespoon butter |
1/4 cup fresh orange juice |
1 grated orange, rind of |
2 tablespoons brown sugar, packed |
2 tablespoons sherry wine (or more) |
1 pinch nutmeg |
salt and pepper |
Directions:
1. Cook potatoes in boiling water until tender, about 30 to 40 minutes.
2. Drain, cool slightly and peel.
3. While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
4. Return to saucepan and heat over medium heat until hot.
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