Directions:
- Preheat oven to 350°F.
- Arrange sweet potato strips in single layer in shallow baking dish.
- In small saucepan, combine butter, orange flavored rum, kosher salt, and light brown sugar.
- Bring to a boil and simmer 5 minutes.
- Pour rum mixture over sweet potatoes and sprinkle with additional brown sugar.
- Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.83 Kcal (502 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 95.36mg | 4% | |
| Potassium | 34.29mg | 1% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.37 Kcal (1597 kJ) | ||
| Calories from fat | 219.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 12% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 7% | |
| Sodium | 303.49mg | 4% | |
| Potassium | 109.12mg | 1% | |
| Total Carbs | 40.75g | 4% | |
| Sugars | 37.95g | 48% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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