Directions:
- Preheat oven to 375.
- Cream butter and sugar together.
- Beat egg yolks until thick and lemon colored. Add to butter. Beat in orange juice and zest.
- Fold in flour and stir in milk.
- Beat egg whites until stiff. Fold into orange mixture.
- Pour into a greased 1 quart heavy baking dish.
- Bake 35 minutes. Let cool.
- Refrigerate until chilled before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.63 Kcal (463 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 22% | |
| Sodium | 108.22mg | 5% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.2 Kcal (612 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 9% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 22% | |
| Sodium | 143.02mg | 5% | |
| Potassium | 135.24mg | 2% | |
| Total Carbs | 14.4g | 4% | |
| Sugars | 9.72g | 29% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 91.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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