Directions:
- Heat oven to 400F/200°C.
- Mix together flour, baking powder, baking soda and salt. Set aside.
- In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
- Sift dry ingredients into wet ingredients and blend together.
- Drop rounded teaspoonfuls of dough about 2 apart on ungreased baking sheet.
- Bake 8-10 minutes or until delicately browned on edges.
- Remove from cookie sheets and cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.41 Kcal (2736 kJ) | ||
| Calories from fat | 352.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 27% | |
| Sodium | 1425.06mg | 59% | |
| Potassium | 269.16mg | 6% | |
| Total Carbs | 68.98g | 23% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 403.92 Kcal (1691 kJ) | ||
| Calories from fat | 217.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 60% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 27% | |
| Sodium | 880.94mg | 59% | |
| Potassium | 166.39mg | 6% | |
| Total Carbs | 42.64g | 23% | |
| Sugars | 10.39g | 67% | |
| Dietary Fiber | 3.83g | 25% | |
| Protein | 5.77g | 19% | |
| Vitamin C | 8.1mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 22% | |
| Calcium | 113.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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