Directions:
- Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. Stir in raisins; set aside.
- For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. Bring to boiling.
- Pour syrup into a 2-quart square baking dish.
- Immediately drop cake batter by tablespoonful onto the hot syrup.
- Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown.
- Serve warm cake with ice cream or yogurt. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.31 Kcal (1894 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Sodium | 462.76mg | 19% | |
| Potassium | 453.16mg | 10% | |
| Total Carbs | 92.38g | 31% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 0.9mg | 5% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 269.46 Kcal (1128 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 11% | |
|---|---|---|---|
| Sodium | 275.69mg | 19% | |
| Potassium | 269.97mg | 10% | |
| Total Carbs | 55.03g | 31% | |
| Sugars | 11.69g | 78% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 4.13g | 14% | |
| Vitamin C | 22.1mg | 62% | |
| Iron | 0.6mg | 5% | |
| Calcium | 115.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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