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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (1 ) package yellow cake mix or 1 (1 ) package white cake mix |
2 egg whites or 1 whole egg |
3/4 cup frozen orange juice concentrate, thawed |
1/3 cup raisins |
1/4 cup brown sugar, packed |
2 tablespoons margarine or 2 tablespoons butter |
3 cups low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt |
Directions:
1. Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. Stir in raisins; set aside.
2. For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. Bring to boiling.
3. Pour syrup into a 2-quart square baking dish.
4. Immediately drop cake batter by tablespoonful onto the hot syrup.
5. Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown.
6. Serve warm cake with ice cream or yogurt. .
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