Directions:
- Beat butter in a mixing bowl at medium speed of an electric mixer gradually adding powdered sugar, beating well.
- Add orange rind and concentrate.
- Stir in flour.
- Press dough into a lightly greased 15- by 10- by 1-inch jellyroll pan; prick all over with a fork.
- Cut into 1-1/2-inch diamonds.
- Place a sliced almond in center of each diamond.
- Bake at 300 degrees F. for 30 minutes or until done.
- Recut diamonds while warm.
- Let cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.29 Kcal (4929 kJ) | ||
| Calories from fat | 660.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.42g | 113% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 659mg | 27% | |
| Potassium | 1478.8mg | 31% | |
| Total Carbs | 120.01g | 40% | |
| Sugars | 50.31g | 201% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 506.77 Kcal (2122 kJ) | ||
| Calories from fat | 284.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 113% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 41% | |
| Sodium | 283.67mg | 27% | |
| Potassium | 636.56mg | 31% | |
| Total Carbs | 51.66g | 40% | |
| Sugars | 21.66g | 201% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 5.15g | 24% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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