Orange-Pineapple Syrup Recipe

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Ingredients

Count

Nutrition

916

Calories

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Ingredients:

Serving

Directions:

Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool slightly.
Note: This recipe makes more syrup than is needed for Coconut French Toast. Store extra syrup in an air-tight container in the refrigerator. Serve syrup over waffles or pancakes, or stir into oatmeal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.59 Kcal (3833 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	63.41mg	3%
Potassium	459.9mg	10%
Total Carbs	230.4g	77%
Sugars	225.03g	900%
Dietary Fiber	0.49g	2%
Protein	0.64g	1%
Vitamin C	27mg	45%
Iron	2.2mg	12%
Calcium	193.8mg	19%

Amount Per 100 g
Calories	330.34 Kcal (1383 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.88mg	3%
Potassium	165.93mg	10%
Total Carbs	83.13g	77%
Sugars	81.19g	900%
Dietary Fiber	0.18g	2%
Protein	0.23g	1%
Vitamin C	9.8mg	45%
Iron	0.8mg	12%
Calcium	69.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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