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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut French Toast with Warm Orange-Pineapple Syrup Ingredients:
1 (6-ounce) can pineapple juice |
1 cup firmly packed light brown sugar |
1 tablespoon thawed orange juice concentrate |
1 teaspoon cornstarch |
2 teaspoons vanilla extract |
Directions:
1. Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool slightly.
2. Note: This recipe makes more syrup than is needed for Coconut French Toast. Store extra syrup in an air-tight container in the refrigerator. Serve syrup over waffles or pancakes, or stir into oatmeal.
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