Directions:
- In saucepan, mix sugar and cornstarch.
- Gradually add orange juice, while heating over medium heat.
- Stir until thickened. Boil one minute.
- Take 1 cup of hot mixture and mix with egg yolks.
- Return the egg yolk and sugar mixture to saucepan.
- Stir well and boil one more minute, stirring constantly.
- Blend in butter and pour into pie shell.
- Meringue: Beat egg whites and cream of tartar with electric mixer until frothy. Add sugar, one Tbsp at a time until meringue is thick and has a glossy appearance.
- Spoon meringue on top of pie and bake for 10 minutes at 375°.
- Allow to cool to room temperature and serve or if you would like it cold, refrigerate for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.84 Kcal (1042 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 65.85mg | 3% | |
| Potassium | 399.52mg | 9% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 38.03g | 152% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.54 Kcal (944 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 9% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 18% | |
| Sodium | 59.68mg | 3% | |
| Potassium | 362.11mg | 9% | |
| Total Carbs | 42.36g | 16% | |
| Sugars | 34.47g | 152% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 3.45g | 8% | |
| Vitamin C | 59.2mg | 109% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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