Fresh Orange Curd Recipe

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Fresh Orange Curd
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Ingredients
6
Count
Nutrition
120
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
  2. Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.88 Kcal (502 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 56.67mg 19%
Sodium 19.12mg 1%
Potassium 103.03mg 2%
Total Carbs 16.8g 6%
Sugars 13.19g 53%
Dietary Fiber 0.05g 0%
Protein 2.1g 4%
Vitamin C 21.2mg 35%
Iron 0.3mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 166.12 Kcal (696 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 8%
Cholesterol 78.52mg 19%
Sodium 26.5mg 1%
Potassium 142.77mg 2%
Total Carbs 23.28g 6%
Sugars 18.28g 53%
Dietary Fiber 0.06g 0%
Protein 2.9g 4%
Vitamin C 29.3mg 35%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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