Orange Maple Syrup Recipe

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Orange Maple Syrup
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Ingredients:

  • 3/4 cup maple syrup
  • 1/4 cup orange juice

Directions:

  1. In a small saucepan heat maple syrup and orange juice. Bring to a boil over high heat.
  2. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.27 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.62mg 0%
Potassium 78.11mg 2%
Total Carbs 20.56g 7%
Sugars 20.7g 83%
Protein 0.08g 0%
Vitamin C 3.9mg 6%
Calcium 31mg 3%
Amount Per 100 g
Calories 215.31 Kcal (901 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.71mg 0%
Potassium 209.51mg 2%
Total Carbs 55.15g 7%
Sugars 55.53g 83%
Protein 0.21g 0%
Vitamin C 10.4mg 6%
Calcium 83.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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