Directions:
- Heat onions in oil over med-high heat until translucent, about 5 minutes.
- Add garlic, ginger and pepper. Saute 5 more minutes.
- Add wine to deglaze pan.
- Add tomatoes, tomato paste, orange juice, soy sauce, and water and bring to a low boil. Boil on low about 20 minutes, stirring occasionally.
- Remove from heat and allow to cool slightly.
- Put sauce in blender with maple syrup and liquid smoke. Puree.
- Enjoy on pizza, tofu, tempeh, etc.!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.68 Kcal (271 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Sodium | 148.39mg | 6% | |
| Potassium | 114.92mg | 2% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.91 Kcal (489 kJ) | ||
| Calories from fat | 43.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 4% | |
|---|---|---|---|
| Sodium | 268.23mg | 6% | |
| Potassium | 207.73mg | 2% | |
| Total Carbs | 16.19g | 3% | |
| Sugars | 12.03g | 27% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 10mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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