Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3864.53 Kcal (16180 kJ) | ||
| Calories from fat | 2137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.48g | 365% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 270.09mg | 11% | |
| Potassium | 1842.74mg | 39% | |
| Total Carbs | 408.65g | 136% | |
| Sugars | 251.17g | 1005% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 43.49g | 87% | |
| Vitamin C | 93mg | 155% | |
| Iron | 6.2mg | 34% | |
| Calcium | 583.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 376.7 Kcal (1577 kJ) | ||
| Calories from fat | 208.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 365% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 218% | |
| Sodium | 26.33mg | 11% | |
| Potassium | 179.62mg | 39% | |
| Total Carbs | 39.83g | 136% | |
| Sugars | 24.48g | 1005% | |
| Dietary Fiber | 0.57g | 23% | |
| Protein | 4.24g | 87% | |
| Vitamin C | 9.1mg | 155% | |
| Iron | 0.6mg | 34% | |
| Calcium | 56.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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