Orange Glazed Salmon Recipe

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Ingredients:

Serving

1/2 cup pulp- free orange juice
1/4 cup lightly packed brown sugar
1 small garlic clove, minced
1/2 tbsp louisiana hot sauce
4 boneless salmon fillets, about 5 oz each
3/4 tsp salt
3/4 tsp pepper
1 green onion, thinly sliced

Directions:

Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.12 Kcal (1922 kJ)
Calories from fat	114.66 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	146.28mg	49%
Sodium	769.1mg	32%
Potassium	1195.77mg	25%
Total Carbs	14.18g	5%
Sugars	13.5g	54%
Dietary Fiber	0.18g	1%
Protein	66.9g	134%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	135.46 Kcal (567 kJ)
Calories from fat	33.83 Kcal
		% Daily Value*
Total Fat	3.76g	20%
Cholesterol	43.16mg	49%
Sodium	226.92mg	32%
Potassium	352.8mg	25%
Total Carbs	4.18g	5%
Sugars	3.98g	54%
Dietary Fiber	0.05g	1%
Protein	19.74g	134%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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