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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!! Ingredients:
1/2 cup pulp-free orange juice |
1/4 cup lightly packed brown sugar |
1 small garlic clove, minced |
1/2 tablespoon louisiana hot sauce |
4 boneless salmon fillets, about 5 oz each |
3/4 teaspoon salt |
3/4 teaspoon pepper |
1 green onion, thinly sliced |
Directions:
1. Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
2. Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.
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