Directions:
- Preheat oven to 375* Grease and flour 10 inch tube pan.
- Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375* for 45-50 minutes or until toothpick incerted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. cool completely.
- Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 26.05mg | 1% | |
| Potassium | 58.2mg | 1% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 586.26 Kcal (2455 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 11% | |
|---|---|---|---|
| Cholesterol | 87.51mg | 15% | |
| Sodium | 49.61mg | 1% | |
| Potassium | 110.83mg | 1% | |
| Total Carbs | 31.66g | 6% | |
| Sugars | 28.41g | 60% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.95g | 4% | |
| Vitamin C | 7.3mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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