Butter Pecan Banana Cake Recipe

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Butter Pecan Banana Cake
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Ingredients
11
Count
Nutrition
2230
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  2. For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  3. Beat at low speed with electric mixer until moistened.
  4. Beat at medium speed for 2 minutes.
  5. Stir in 1 cup chopped pecans.
  6. Pour into prepared pan.
  7. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  8. Cool completely.
  9. For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  10. Cook on medium heat, stirring until pecans are toasted.
  11. Combine nut mixture and frosting in small bowl.
  12. Cool until spreading consistency.
  13. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2229.86 Kcal (9336 kJ)
Calories from fat 1308.35 Kcal
% Daily Value*
Total Fat 145.37g 224%
Cholesterol 198.39mg 66%
Sodium 96.94mg 4%
Potassium 796.79mg 17%
Total Carbs 60.02g 20%
Sugars 37.38g 150%
Dietary Fiber 12.33g 49%
Protein 19g 38%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 677.46 Kcal (2836 kJ)
Calories from fat 397.49 Kcal
% Daily Value*
Total Fat 44.17g 224%
Cholesterol 60.27mg 66%
Sodium 29.45mg 4%
Potassium 242.08mg 17%
Total Carbs 18.24g 20%
Sugars 11.36g 150%
Dietary Fiber 3.75g 49%
Protein 5.77g 38%
Vitamin C 1.9mg 10%
Iron 1.4mg 25%
Calcium 42.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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