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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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From FBNR. Ingredients:
1 (18 ounce) box duncan hines moist deluxe butter recipe cake mix |
4 eggs |
1 cup sour cream |
1/3 cup vegetable oil |
1/4 cup orange juice, plus |
1 -2 tablespoon orange juice, divided |
2 tablespoons orange zest |
1 cup confectioners' sugar |
Directions:
1. Preheat oven to 375* Grease and flour 10 inch tube pan.
2. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake at 375* for 45-50 minutes or until toothpick incerted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. cool completely.
3. Combine sugar and remaining 1 to 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cooled cake.
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