Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
- Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
- Bake for 50 minutes.
- In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.45 Kcal (5646 kJ) | ||
| Calories from fat | 828.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.09g | 142% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 706.62mg | 29% | |
| Potassium | 414.23mg | 9% | |
| Total Carbs | 119.06g | 40% | |
| Sugars | 61.63g | 247% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 4.1mg | 23% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 124.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 142% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 218% | |
| Sodium | 106.49mg | 29% | |
| Potassium | 62.43mg | 9% | |
| Total Carbs | 17.94g | 40% | |
| Sugars | 9.29g | 247% | |
| Protein | 3.58g | 47% | |
| Vitamin C | 7.2mg | 79% | |
| Iron | 0.6mg | 23% | |
| Calcium | 19.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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