Directions:
- Mix the first 7 ingredients together for one to two minutes with an electric mixer.
- Pour in 2 lightly greased loaf pans or 1 bundt pan.
- Bake 1 hr. at 350 degrees or until toothpick comes out clean. Top will crack.
- GLAZE: Heat all the glaze ingredients until the sugar has dissolved.
- Let cake/loaves cool about 5 minutes.
- Brush or pour glaze over warm cake.
- This gets even better after it's been frozen; it gets really moist.
- For mini-loaves, bake about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.81 Kcal (3700 kJ) | ||
| Calories from fat | 403.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 1733.99mg | 72% | |
| Potassium | 315.96mg | 7% | |
| Total Carbs | 110.65g | 37% | |
| Sugars | 52.5g | 210% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 10.94g | 22% | |
| Iron | 4.1mg | 23% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 365.49 Kcal (1530 kJ) | ||
| Calories from fat | 166.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 69% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 21% | |
| Sodium | 717.07mg | 72% | |
| Potassium | 130.66mg | 7% | |
| Total Carbs | 45.76g | 37% | |
| Sugars | 21.71g | 210% | |
| Dietary Fiber | 2.72g | 26% | |
| Protein | 4.52g | 22% | |
| Iron | 1.7mg | 23% | |
| Calcium | 123.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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