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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is one of my favorite breads to give as gifts or just keep. It is so moist and rich. Often I make the mini-loaves. The orange glaze makes this! Ingredients:
3 cups flour |
1 1/2 tsp salt |
1 1/2 tsp baking powder |
2 1/4 cup sugar |
1 1/2 tbsp poppy seeds |
3 eggs |
1 1/2 cup milk |
1 1/8 cup oil |
1 1/2 tsp vanilla |
1 1/2 tsp almond extract |
glaze: 1/4 cup orange juice |
3/4 cup white sugar |
1/2 tsp vanilla |
1/2 tsp almond flavoring |
1/2 tsp butter flavoring |
Directions:
1. Mix the first 7 ingredients together for one to two minutes with an electric mixer.
2. Pour in 2 lightly greased loaf pans or 1 bundt pan.
3. Bake 1 hr. at 350 degrees or until toothpick comes out clean. Top will crack.
4. GLAZE: Heat all the glaze ingredients until the sugar has dissolved.
5. Let cake/loaves cool about 5 minutes.
6. Brush or pour glaze over warm cake.
7. This gets even better after it's been frozen; it gets really moist.
8. For mini-loaves, bake about 45 minutes.
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