Directions:
- Cook carrots until done to desiredness (omitting salt) drain; set aside.
- In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.
- Bring to a boil over medium heat; cook 1 minute, stirring constantly.
- Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.04 Kcal (507 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 190.25mg | 8% | |
| Potassium | 500.92mg | 11% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.03 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.78mg | 8% | |
| Potassium | 215.31mg | 11% | |
| Total Carbs | 12.56g | 10% | |
| Sugars | 9.29g | 86% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 8.3mg | 32% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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