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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 12 Servings

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2 lbs baby carrots (fresh, frozen, or canned )
1 1/2 tbsp butter
3/4 cup orange marmalade
2 tbsp water
1/4 tsp salt
1/4 tsp ginger

Directions

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1 If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.
2 In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.
3 Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.

Directions

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1. If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.

2. In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.

3. Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.

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