Directions:
- Preheat oven to 400 degrees.
- Cut butter into baking mix, sugar and ginger. Stir in yogurt and egg until dough forms. Turn onto surgace dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
- Roll 1/2 inch thick. Cut with a 2 inch cutter dipped in baking mix, place on ungreased cookie sheet.
- Bake 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.77 Kcal (841 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 237.8mg | 10% | |
| Potassium | 130.81mg | 3% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.55 Kcal (1053 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 16% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 12% | |
| Sodium | 297.96mg | 10% | |
| Potassium | 163.9mg | 3% | |
| Total Carbs | 31.23g | 8% | |
| Sugars | 3.46g | 11% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 5.57g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 150.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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