Directions:
- Line bottom of 9 inch spring form pan with wax paper and set aside.
- In top of double boiler over hot water, melt together butter, chocolate, sugar and orange juice. Stir to blend. Remove from heat and stir in orange liqueur. Let cool.
- Mix in eggs 1 at a time. Pour into prepared pan. Bake at 350 for 40 minutes or until edge is slightly crusty and middle is just set. Let cool on rack. Cover with plastic and refrigerate for at least 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.75 Kcal (5559 kJ) | ||
| Calories from fat | 796.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.52g | 136% | |
|---|---|---|---|
| Cholesterol | 314.39mg | 105% | |
| Sodium | 75.57mg | 3% | |
| Potassium | 722.66mg | 15% | |
| Total Carbs | 110.71g | 37% | |
| Sugars | 49.88g | 200% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 31.52g | 63% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 5.6mg | 31% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 629.71 Kcal (2636 kJ) | ||
| Calories from fat | 377.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 136% | |
|---|---|---|---|
| Cholesterol | 149.1mg | 105% | |
| Sodium | 35.84mg | 3% | |
| Potassium | 342.73mg | 15% | |
| Total Carbs | 52.5g | 37% | |
| Sugars | 23.65g | 200% | |
| Dietary Fiber | 3.76g | 32% | |
| Protein | 14.95g | 63% | |
| Vitamin C | 7.4mg | 26% | |
| Vitamin A | 1mg | 69% | |
| Iron | 2.7mg | 31% | |
| Calcium | 150.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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