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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests. Ingredients:
6 eggs, lightly beaten |
3/4 cup orange juice |
1/2 cup half-and-half cream |
2 tablespoons sugar |
1 teaspoon vanilla extract |
1/2 teaspoon grated orange peel |
8 thick slices cinnamon bread |
1/4 cup butter, melted |
Directions:
1. In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate overnight.
2. Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned. Yield: 8 servings.
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