Orange Five-Spice Roasted Chicken Recipe

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Ingredients:

Serving

Directions:

Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat, and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.
Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1057.67 Kcal (4428 kJ)
Calories from fat	938.94 Kcal
		% Daily Value*
Total Fat	104.33g	161%
Cholesterol	237.83mg	79%
Sodium	787.1mg	33%
Potassium	297.67mg	6%
Total Carbs	5.55g	2%
Sugars	1.99g	8%
Dietary Fiber	0.47g	2%
Protein	24.15g	48%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	414.68 Kcal (1736 kJ)
Calories from fat	368.13 Kcal
		% Daily Value*
Total Fat	40.9g	161%
Cholesterol	93.24mg	79%
Sodium	308.59mg	33%
Potassium	116.71mg	6%
Total Carbs	2.18g	2%
Sugars	0.78g	8%
Dietary Fiber	0.19g	2%
Protein	9.47g	48%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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