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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Orange filling Ingredients:
6 tablespoons sugar |
3 tablespoons cornstarch |
1 egg yolk |
1 cup orange juice |
1 tablespoon butter |
1/2 teaspoon orange rind, grated |
Directions:
1. Mix sugar and corn starch in double boiler.
2. Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
3. Remove from heat, add butter and peel.
4. Cool.
5. Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
6. Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
7. Cool.
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